Law on Food (Revised). Pays/Territoire Mongolie Type du document Législation Date 2012 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Mise en application Contrôle de qualité alimentaire/innocuité des produits alimentaires Procédures judiciaires/procédures administratives Transport/dépôt Transformation/manutention Codex Alimentarius Aire géographique Asie, Asie et Pacifique, Asie Orientale, Nations en développement sans littoral Entry into force notes This Law enters into force on 1 May 2013. Part of the provisions of the 20.2. in art. 10.1.4 shall enter into force on 1 January 2014. Résumé This Law, consisting of 6 Chapters, aims to regulate quality, nutritious and sustainable food, access to safe food needs arising from food production activities. The scope of the Law is to regulate basic food associated with food products. The Law is divided as follows: General provisions (Chap. I); Food Supply (Chap. II); Requirements for food production activities (Chap. III); Food safety, Records and insurance (Chap. IV); National Food Security Council (Chap. V); Other Provisions (Chap. VI). Texte intégral Mongol Site web www.legalinfo.mn