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Law of the R.I. No. 22 of 2019 on the Sustainable Agriculture Cultivation System.

Pays/Territoire
Indonésie
Type du document
Législation
Date
2019
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural, Alimentation et nutrition, Plantes cultivées
Mot clé
Législation de base Développement agricole Développement durable Utilisation durable Produits agricoles Terrains agricoles Commerce intérieur Commerce international Changement de climat Infractions/sanctions Souveraineté alimentaire Production végétale Variété végétale Matériel de reproduction/semences Institution Enregistrement
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est
Entry into force notes
This Law enters into force on 18 October 2019.
Résumé

This Law, consisting of 132 articles divided into 22 Chapters, provides for Sustainable Agriculture Cultivation System. This System aims at managing the biological natural resources by producing agricultural commodities to meet human needs in a better and in a sustainable way and preserving the environment. The implementation of Sustainable Agriculture Cultivation System aims to: a) increase and expand the diversification of agricultural products, in order to meet the needs of food, clothing, shelter, health, domestic industries, and enlarge exports; b) increase farmers' income and standard of living; and c) encourage expansion and equitable business opportunities and employment opportunities. The Sustainable Agriculture Cultivation System is carried out by taking into account the capacity of ecosystems, mitigation and adaptation to climate change, and the environmental sustainability in order to realize an advanced, efficient, resilient, and sustainable agriculture system.

Texte intégral
Indonésien
Site web
jdih.setneg.go.id