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Law of Georgia on Product and Service Certification (No. 376-Is).

Pays/Territoire
Géorgie
Type du document
Législation
Date
1996
Source
FAO, FAOLEX
Source d'origine
Legal Acts of Georgia, Publication of the parliamentary Research Service, Tblisi, vol. 2, 1997, pp. 17-28.
Sujet
Environnement gén., Alimentation et nutrition
Mot clé
EIA Contrôle de qualité alimentaire/innocuité des produits alimentaires Certification
Aire géographique
Asie, Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Asie Occidentale
Résumé

This Law establishes a legal basis for mandatory and voluntary certification of products, services, and other objects in Georgia and determines rights, obligations and responsibilities of certification participants. Certifications carried out to confirm that a product or service meets the requirements of established standards. Purposes of certification are specified in article 2. They include consumer protection, control of safety for the public and environment, to give indications regarding quality of products, etc. The functions of Sakstandarti, the Georgian State Department of standardization, Metrology and Certification are set out in article 5.Certification systems shall be established by "state executive bodies and legal entities (art. 6). Mandatory certification is carried out in cases provide for in Georgian law (art. 8). Obligations of certification authorities are set out in article 11. Article 13 lists the obligations of manufacturers of products subject to mandatory certification. Remaining provisions concern control and supervision of certified products, voluntary certification, certification of imported products, funding of certification procedures, etc. (20 articles)

Texte intégral
Anglais

Références - Législation

Abrogé par

Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012)

Législation | Géorgie | 2012 (2017)

Mot clé: Commerce/industrie/sociétés, Certification, Mise en application, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Relations internationales/coopération, Organisation internationale, Commerce international, Emballage/étiquetage, Autorisation/permis, Politique/planification, Transformation/manutention, Santé publique, Normes

Source: FAO, FAOLEX