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Law No. ZRU-251 on prevention of micronutrient deficiency of the population.

Pays/Territoire
Ouzbékistan
Type du document
Législation
Date
2010
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Sécurité alimentaire Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Recherche
Aire géographique
Mer d’Aral, Asie, Asie et Pacifique, Asie Centrale, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie du Nord
Entry into force notes
This Law enters into force on the date of its official publication.
Résumé

The purpose of this Law shall be prevention of micronutrient deficiency of the population. The Act consists of 4 Sections divided into 18 articles: (1) general provisions; (2) state regulation in the sphere of prevention of micronutrient deficiency of the population; (3) preventive arrangements concerning micronutrient deficiency of the population; and (4) conclusive provisions. Micronutrients are indispensable nutritional substances (vitamins and mineral substances) required for normal growth and development of human organism. Micronutrient deficiency originates from insufficient intake of micronutrients from food, leading to the development of diseases. The main directions of state policy for the prevention of micronutrient deficiency of the population shall be: (a) state control over food quality and food safety and in particular over food additives; (b) promotion of enriched food production; (c) promotion and support of production of food additives; and (d) research aimed at identification of micronutrient deficiency and prevention thereof.

Texte intégral
Russe
Site web
norma.uz

Références - Législation

Implementé par

Decree No. 260 of the Cabinet of Ministers validating the arrangements implementing Law No. ZRU-251 on prevention of micronutrient deficiency of the population.

Législation | Ouzbékistan | 2010

Mot clé: Additifs alimentaires, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX