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Law No. 8.589 regulating the Plant Health Protection in the State of Mato Grosso.

Pays/Territoire
Brésil
Sous-division territoriale
Mato Grosso
Type du document
Législation
Date
2006
Source
FAO, FAOLEX
Sujet
Plantes cultivées
Mot clé
Collecte de données/déclarations Parasites/maladies Hygiène/procédures sanitaires Quarantaine Inspection Gestion intégrée du risque phytosanitaire/stratégie phytosanitaire Procédures judiciaires/procédures administratives Protection des végétaux
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Entry into force notes
This Law enters into force on the day of its publication.
Résumé

This Law, consisting of seven Chapters, regulates the Plant Health Protection in the State of Mato Grosso. It establishes the hygiene and sanitary procedures to be carried out and fulfilled in order to keep and improve plant health of economic importance in the state of Mato Grosso. The Secretary of State for Rural Development (SEDER), through the Office of Agricultural Protection of the State of Mato Grosso (INDEA/ MT), is the competent authority to provide for related penalties for illegal activity. INDEA/MT may request the cooperation of the State Department of Finance, through their related inspection agencies. Plant Health Protection Service for the prevention of A1 and A2 quarantine pests is the competent agency to regulate: non-quarantine pests and quarantine pests A2 and for those officially under the control of the State of Mato Grosso.

Texte intégral
Portugais
Site web
www.normasbrasil.com.br

Références - Législation

Implementé par

Decree No. 1.524 approving the Regulation for Plant Health Protection in the State of Mato Grosso.

Législation | Brésil | 2008

Mot clé: Collecte de données/déclarations, Parasites/maladies, Hygiène/procédures sanitaires, Quarantaine, Inspection, Gestion intégrée du risque phytosanitaire/stratégie phytosanitaire, Procédures judiciaires/procédures administratives, Institution, Protection des végétaux

Source: FAO, FAOLEX