Law No. 7643 on the State Sanitary Inspectorate. Pays/Territoire Albanie Type du document Législation Date 1992 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Institution Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Résumé This Law establishes the Sanitary Inspectorate under the Ministry of Health and Environment Protection as the highest sanitary inspection authority. It consists of the Chief Sanitary Inspectorate and the inspectors and operates both at central and local levels. It inspects the implementation of the sanitary laws and by-laws by all public and private entities in a variety of objects including the production, conservation, storage, transport and trade of all types of products. The Inspectorate may take samples from all food products and beverages for examination purposes and is entitled to suspend their production, storage, conservation and trade in case of non compliance with sanitary standards. The Law is composed of four Chapters: (I) Organization; (II) Responsibilities and tasks of the State Sanitary Inspectorate; (III) Sanitary Administrative Offences; (IV) Final Provisions. Texte intégral Albanais Site web www.qpz.gov.al