Law No. 7.565 regulating the food processing infrastructures, registration and trade of edible artisanal food products of animal and plant origin.

Sujet

Alimentation et nutrition

Mot clé

Transformation/manutention Produits alimentaires traités Hygiène/procédures sanitaires Normes Enregistrement Commerce intérieur Contrôle de qualité alimentaire/innocuité des produits alimentaires

Aire géographique

Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud

Entry into force notes

This Law enters into force on the day of its publication.

Résumé

This Law, consisting of 18 articles, regulates the authorization for food processing infrastructures, registration and trade of edible artisanal food products of animal and plant origin within the State of Pará. It specifies that regional food product processing, treatment and selling must comply with State sanitary quality standards. It applies for the following food products: meat products; milk; eggs; bee products; fish, crustaceans and molluscs; cassava and other edible tubers; fruits; vegetables and legumes; cereals; etc.

Texte intégral

Portugais

Site web

www.soleis.adv.br

Références - Législation

Implementé par

Decree No. 480 regulating Law No. 7.565 on food processing infrastructures, registration and trade of edible artisanal food products of animal and plant origin.

Législation | Brésil | 2012

Mot clé: Transformation/manutention, Produits alimentaires traités, Hygiène/procédures sanitaires, Normes, Enregistrement, Commerce intérieur, Inspection, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX