Law No. 6.270 providing for industrial, artisanal and sanitary inspection on animal products within the state of Rio Grande do Norte. Pays/Territoire Brésil Sous-division territoriale Rio Grande do Norte Type du document Législation Date 1992 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Transformation/manutention Emballage/étiquetage Transport/dépôt Produits alimentaires traités Lait/produits laitiers Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Viande Commerce intérieur Commerce international Aire géographique Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud Entry into force notes This Law enters into force on the day of its publication. Résumé This Law, consisting of 7 articles, provides for industrial, artisanal and sanitary inspection on animal products within the state of Rio Grande do Norte. Is established the obligation of prior control of industrial, artisanal and sanitary sectors of all edible and non-edible animal products, including with added vegetable products, which are prepared, processed, handled, treated, packaged or deposited within the territory of the State, or transiting through it. In addition, it specifies that are subject to particular inspection: animals destined to slaughtering, their products, by-products and raw materials; fish and their derivatives; milk and its derivatives; egg and its derivatives; honey bee and its derivatives. Texte intégral Portugais Site web www.normasbrasil.com.br Références - Législation Implementé par Decree No. 21.653 regulating Law No. 6.270 of 12 March 1992, providing for the industrial, artisanal and sanitary inspection of animal products in the State of Rio Grande do Norte. Législation | Brésil | 2010 Mot clé: Hygiène/procédures sanitaires, Transformation/manutention, Transport/dépôt, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Commerce intérieur, Commerce international, Enregistrement, Normes Source: FAO, FAOLEX