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Law No. 6.270 providing for industrial, artisanal and sanitary inspection on animal products within the state of Rio Grande do Norte.

Pays/Territoire
Brésil
Sous-division territoriale
Rio Grande do Norte
Type du document
Législation
Date
1992
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Transformation/manutention Emballage/étiquetage Transport/dépôt Produits alimentaires traités Lait/produits laitiers Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Viande Commerce intérieur Commerce international
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Entry into force notes
This Law enters into force on the day of its publication.
Résumé

This Law, consisting of 7 articles, provides for industrial, artisanal and sanitary inspection on animal products within the state of Rio Grande do Norte. Is established the obligation of prior control of industrial, artisanal and sanitary sectors of all edible and non-edible animal products, including with added vegetable products, which are prepared, processed, handled, treated, packaged or deposited within the territory of the State, or transiting through it. In addition, it specifies that are subject to particular inspection: animals destined to slaughtering, their products, by-products and raw materials; fish and their derivatives; milk and its derivatives; egg and its derivatives; honey bee and its derivatives.

Texte intégral
Portugais
Site web
www.normasbrasil.com.br

Références - Législation

Implementé par

Decree No. 21.653 regulating Law No. 6.270 of 12 March 1992, providing for the industrial, artisanal and sanitary inspection of animal products in the State of Rio Grande do Norte.

Législation | Brésil | 2010

Mot clé: Hygiène/procédures sanitaires, Transformation/manutention, Transport/dépôt, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Commerce intérieur, Commerce international, Enregistrement, Normes

Source: FAO, FAOLEX