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Law No. 37/IX/2018 approving the principles, norms and procedures that guarantee the recognition and effective exercise of the Human Right to Adequate Food and defining the guiding principles of the Food and Nutrition Security policy.

Pays/Territoire
Cabo Verde
Type du document
Législation
Date
2018
Source
FAO, FAOLEX
Source d'origine
Boletim Oficial, I Série No. 55.
Sujet
Alimentation et nutrition
Mot clé
Législation de base Droit à l'alimentation Recherche Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Sécurité alimentaire Souveraineté alimentaire Pauvreté Développement agricole Éducation Nutrition Gouvernance Agriculture familiale Équité Institution Genre Droits de l'homme
Aire géographique
Afrique, Îles de l'Océan Atlantique, Atlantique Nord, Sahel, Petits états insulaires en développement, Afrique de l'Ouest
Entry into force notes
This Law enters into force 90 days after the day of its publication.
Résumé

This Law, consisting of 37 articles divided into eight Chapters, recognizes the Human Right to Adequate Food, by guaranteeing permanent and stable access to adequate, healthy, nutritious and safe food, always adapting to its food and cultural needs and preferences. It applies to all individuals under Cape Verdean jurisdiction, without any discrimination, and the State of Cape Verde prioritizes, within the scope of its Food and Nutrition Security policies, the groups identified as vulnerable, under the terms defined in the Article 3 (3) (h). It also applies to central and local government entities, as well as to the private sector and civil society, whose activities focus on the Food and Nutrition Security sector, in particular on the issues of access, availability, use and stability of food and guarantee the realization of the right of individuals, to an adequate diet, under the terms defined in this Law.

Texte intégral
Portugais
Site web
www.legis-palop.org