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Law No. 3475 on the standardization of fresh agricultural products and the creation of national and local markets.

Pays/Territoire
Grèce
Type du document
Législation
Date
1955
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 353, Part I, 31 December 1955, pp. 2966 and 2867.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Légumes/légumineuses Classement/déclassement
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The law shall enter into force one month after the day of its publication in the Official Gazette.
Résumé

The law aims at the organization of agricultural production and consumer protection as well as at the development of exports of fresh agricultural products. The law prescribes the standardization of all agricultural products as compulsory. The standardization may take place in the centres of standardization or done locally at agricultural co-operations. With the issuance of Royal Decrees shall be established the products for standardisation, the methods, procedures, quantities and terms on which standardization takes place. The present law also establishes the creation of national and local markets for the distribution of such products.

Texte intégral
Grec
Site web
www.et.gr