Law No. 242-IIQ on salt iodization for the prevention of iodine deficiency diseases. Pays/Territoire Azerbaidjan Type du document Législation Date 2001 (2019) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Condiments/herbes/épices Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Normes Transformation/manutention Certification Santé publique Aire géographique Asie, Mer Caspienne, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie Occidentale Entry into force notes This Law enters into force on the date of its official publication. Article 8.3 of the Law enters into force on 1 January 2003. Résumé This Law establishes the legal, organizational and economic measures related to salt iodination to protect against iodine deficiency. It requires that the manufacture, import and trade of iodized salt comply with relevant requirements and standards to ensure its quality and safety. Salt used for human consumption as well as feedstuffs must be iodinated and composition, quality and safety thereof must comply with standards and requirements. Refinement, manufacturing, iodination and trade of salt shall be carried out in accordance with sanitary and hygienic requirements. Iodinated salt shall be subject to mandatory certification in accordance with established modalities. Texte intégral Azéri/Russe Site web e-qanun.az; www.vescc.com Références - Législation Implementé par Ministerial Decree No. 200 on quantifying iodine content of salt used in food and feed. Législation | Azerbaidjan | 2002 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Santé publique, Aliments pour animaux, Santé des animaux Source: FAO, FAOLEX