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Law No. 242-IIQ on salt iodization for the prevention of iodine deficiency diseases.

Pays/Territoire
Azerbaidjan
Type du document
Législation
Date
2001 (2019)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Condiments/herbes/épices Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Normes Transformation/manutention Certification Santé publique
Aire géographique
Asie, Mer Caspienne, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie Occidentale
Entry into force notes
This Law enters into force on the date of its official publication. Article 8.3 of the Law enters into force on 1 January 2003.
Résumé

This Law establishes the legal, organizational and economic measures related to salt iodination to protect against iodine deficiency. It requires that the manufacture, import and trade of iodized salt comply with relevant requirements and standards to ensure its quality and safety. Salt used for human consumption as well as feedstuffs must be iodinated and composition, quality and safety thereof must comply with standards and requirements. Refinement, manufacturing, iodination and trade of salt shall be carried out in accordance with sanitary and hygienic requirements. Iodinated salt shall be subject to mandatory certification in accordance with established modalities.

Texte intégral
Azéri/Russe
Site web
e-qanun.az; www.vescc.com

Références - Législation

Implementé par

Ministerial Decree No. 200 on quantifying iodine content of salt used in food and feed.

Législation | Azerbaidjan | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Santé publique, Aliments pour animaux, Santé des animaux

Source: FAO, FAOLEX