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Law No. 2.260 providing rules for the registration of processing establishments and marketing of edible artisanal products of animal and vegetable origin in the State of Amapá.

Pays/Territoire
Brésil
Sous-division territoriale
Amapá
Type du document
Législation
Date
2017
Source
FAO, FAOLEX
Source d'origine
Diário Oficial do Estado nº 6581, de 14.12.2017.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Autorisation/permis Produits de la pêche Subvention/incitation Inspection Commerce intérieur Lait/produits laitiers Apiculture/sériciculture Légumes/légumineuses Commerce/industrie/sociétés Viande Enregistrement
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Entry into force notes
This Law enters into force on the day of its publication.
Résumé

This Law, consisting of 19 articles, establishes rules for the registration of processing establishments and marketing of edible artisanal products of animal and vegetable origin in the State of Amapá. The processing of edible artisanal products of animal and vegetable origin is used to obtain products that maintain cultural and regional characteristics, produced in a non-industrial scale, obeying the parameters set in specific regulation by product. Raw materials suitable for processing and processing edible artisanal products of animal and vegetable origin are considered as: meat products; milk; eggs; apiculture products; fish, crustaceans and molluscs; manioc and other edible tubers; fruit; vegetables and legumes; cereals; and other edible animal and vegetable products with a standard of quality and identity established and subject to regulation.

Texte intégral
Portugais
Site web
www.al.ap.gov.br