Law no. 19 of 2003 on State-owned enterprises. Pays/Territoire Indonésie Type du document Législation Date 2003 Source FAO, FAOLEX Source d'origine State gazette of the Republic of Indonesia no. 70 of 2003. Sujet Général Mot clé Autorisation/permis Commerce/industrie/sociétés Coopérative/organisation de producteurs Financement Mesures fiscales et de marché Participation du public Protection sociale Aire géographique Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est Résumé This Law, consisting of 95 articles, provides for the enforcement of the role of State-owned enterprises, in order to contribute to the development of national economy, to perform public services and social welfare benefits to lower economic class entrepreneurs, cooperative and the general public. The Law defines the following relevant terms: State-owned enterprises; State-owned limited liability company; public corporation; restructuring; privatisation; general meeting of shareholders. The Laws identifies the involved and responsible authorities, as board of Directors, board of Supervisors and board of Commissioners; defines purposes and objectives of State-owned limited liability companies, Ministerial powers concerning these companies; establishes public corporation and defines its purposes, objectives, organs. The Law provides for acquisition, consolidation and dissolution of State-owned enterprises; public service obligation; internal and external audit committees; purposes and objectives of restructuring and privatisation, including enhancement of public participation and strengthening of financial structure; procedures for privatisation. Texte intégral Indonésien/Anglais Site web peraturan.go.id Références - Législation Implementé par Regulation of the Government of Indonesia no. 45 of 2005 on establishment, management, supervision and dissolution of State-owned enterprises. Législation | Indonésie | 2005 Mot clé: Commerce/industrie/sociétés, Institution, Monitorage, Politique/planification, Mesures fiscales et de marché, Questions de procédures Source: FAO, FAOLEX