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Law No. 183 on food security.

Pays/Territoire
Kirghistan
Type du document
Législation
Date
2008
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Législation de base Sécurité alimentaire Contrôle de qualité alimentaire/innocuité des produits alimentaires Pauvreté Risques
Aire géographique
Asie, Asie Centrale, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie du Nord
Entry into force notes
This law enters into force on the date of its official publication.
Résumé

This Law establishes the main directions for ensuring food security that is an integral part of the national security. The objective of food security shall be to grant the population access to the required amount of foodstuffs corresponding to minimum rates of consumption of foodstuffs based upon availability, accessibility and safety thereof. Food security shall be ensured through: (a) food quality control in accordance with technical requirements, regulations and standards; (b) distribution of foodstuffs among socially vulnerable strata of the population in case of the outbreak of food crisis; (c) validation of the list of basic foodstuffs; (d) state control and supervision over manufacturing, storage and trade of foodstuffs in accordance with the national legislation; and (e) availability of state food reserves.

Texte intégral
Russe
Site web
www.minjust.gov.kg

Références - Législation

Implementé par

Governmental Decree No. 184 “On the introduction of temporary state regulation of prices for certain types of socially significant goods.

Législation | Kirghistan | 2021

Mot clé: Sécurité alimentaire, Produits agricoles, Huiles/oléagineux/graisses, Sucre

Source: FAO, FAOLEX

Governmental Decree No. 155 On introduction of temporary state regulation of prices for certain types of socially important goods.

Législation | Kirghistan | 2020

Mot clé: Pauvreté, Produits agricoles, Céréales/grains/riz, Lait/produits laitiers, Viande, Sucre, Légumes/légumineuses, Commerce intérieur, Vente

Source: FAO, FAOLEX