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Law No. 15.646 establishing requirements for freezing equipment for retail outlets and wholesalers that sell perishable food products.

Pays/Territoire
Brésil
Sous-division territoriale
Pernambuco
Type du document
Législation
Date
2015
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Transformation/manutention Emballage/étiquetage Transport/dépôt Procédures judiciaires/procédures administratives Protection du consommateur Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Entry into force notes
This Law enters into force on the day of its publication.
Résumé

This Law, consisting of 6 articles, establishes the requirements to be satisfied by freezing equipment for retail outlets and wholesalers that sell perishable food products. It specifies that retailer and wholesaler establishments that sell food products of any nature are compulsorily required to fulfill hygiene and sanitary requirements for refrigeration or freezing chambers and should keep such equipment connected continuously. In addition, the Law specifies that all equipments in the public areas must show necessary information for health surveillance where the establishment is located, as well as the telephone contact of Apevisa.

Texte intégral
Portugais
Site web
www.normasbrasil.com.br