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Law No. 15.193 providing for the Sanitary License for Small-scale Rural Agroindustrial Establishment within the State.

Pays/Territoire
Brésil
Sous-division territoriale
Pernambuco
Type du document
Législation
Date
2013
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Développement agricole Autorisation/permis Classement/déclassement Procédures judiciaires/procédures administratives Hygiène/procédures sanitaires
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Entry into force notes
This Law enters into force on the day of its publication.
Résumé

This Law, consisting of 3 Chapters, provides for the Sanitary License for Small-scale Rural Agroindustrial Establishment within the State. In particular, it establishes that all small-scale rural agribusiness establishments must be authorised by the competent controlling or health protection body. In addition, it establishes requirements for the provision of health license to small-scale rural agro-industrial establishment, establishes operational requirements and standards for granting the health license to rural agro-industrial establishment of small, hygienic and healty requirements for obtaining registration and title registration; details of the inspections, monitoring, standardization, packaging, registration, record and relationship of such establishments, including the quality control methodology and safety, if applicable; additional rules for the sale of small quantities of primary products, retail or in bulk; and specific rules on general conditions of facilities, equipment and basic hygiene and health principles, in order to ensure product quality.

Texte intégral
Portugais
Site web
www.normasbrasil.com.br

Références - Législation

Implementé par

Decree No. 42.109 regulating Sanitary Licensing for Small-scale Rural Agroindustrial Establishment within the State.

Législation | Brésil | 2015

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Développement agricole, Autorisation/permis, Classement/déclassement, Procédures judiciaires/procédures administratives, Hygiène/procédures sanitaires, Transformation/manutention, Transport/dépôt, Produits alimentaires traités, Emballage/étiquetage

Source: FAO, FAOLEX