Law No. 15.193 providing for the Sanitary License for Small-scale Rural Agroindustrial Establishment within the State. Pays/Territoire Brésil Sous-division territoriale Pernambuco Type du document Législation Date 2013 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Développement agricole Autorisation/permis Classement/déclassement Procédures judiciaires/procédures administratives Hygiène/procédures sanitaires Aire géographique Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud Entry into force notes This Law enters into force on the day of its publication. Résumé This Law, consisting of 3 Chapters, provides for the Sanitary License for Small-scale Rural Agroindustrial Establishment within the State. In particular, it establishes that all small-scale rural agribusiness establishments must be authorised by the competent controlling or health protection body. In addition, it establishes requirements for the provision of health license to small-scale rural agro-industrial establishment, establishes operational requirements and standards for granting the health license to rural agro-industrial establishment of small, hygienic and healty requirements for obtaining registration and title registration; details of the inspections, monitoring, standardization, packaging, registration, record and relationship of such establishments, including the quality control methodology and safety, if applicable; additional rules for the sale of small quantities of primary products, retail or in bulk; and specific rules on general conditions of facilities, equipment and basic hygiene and health principles, in order to ensure product quality. Texte intégral Portugais Site web www.normasbrasil.com.br Références - Législation Implementé par Decree No. 42.109 regulating Sanitary Licensing for Small-scale Rural Agroindustrial Establishment within the State. Législation | Brésil | 2015 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Développement agricole, Autorisation/permis, Classement/déclassement, Procédures judiciaires/procédures administratives, Hygiène/procédures sanitaires, Transformation/manutention, Transport/dépôt, Produits alimentaires traités, Emballage/étiquetage Source: FAO, FAOLEX