Sanitary and epidemiological provision is a complex system of inter and intra department measures, implemented at the state level by the territorial-administration unit, economic unit, regardless to activity field or the form of property, at family and economic community level, focused on health maintenance, prevention and control of outbreak and spreading of the contagious diseases, poisoning, determined by the dangerous environmental factors, production field, habitat, education and human behaviour. The sanitary – epidemiological provision of the population is performed by: 1) State sanitary- epidemiological control, the public and production control; 2) Conducting the social-hygienic monitoring and epidemiologic control; 3) The registration of the chemical, biological and radioactive substances, vaccines, bacterial and viruses diagnosis system, nutrition, chemical reagents, disinfectants, raticides, possible dangerous products, including those imported for the first time in our country; 4) State sanitary and epidemiological settlement (Article 2). Individuals have the right to: a) A favourable living conditions which are provided by the implementation of a set of measures related to prevention of dangerous environment factors impact on man, compelling the individual and legal entities to fulfil the provisions laid down in sanitary legislation, act in accordance with the normative acts on production security (work and services); b) Receive the complete and true data from legal entities (within their limit of competence): (i) Data on the situation of living conditions and public health, in their activity area or the subordinate area, sanitary and epidemiological situation and radiation and the current sanitary regulations; (ii) Data on the implemented measures related to sanitary and epidemiological provision of the population and their results; (iii) Data on production quality (work and services), including food staff and drinking water quality (Article 6). The food products, including alimentary raw material, food additives that do not correspond to the sanitary regulations and are dangerous for human health and life are drawn out from the market and production and are used by its owners in purposes safe for the people or are destructed, informing the State Sanitary and Epidemiological service on these issues (Article 13). The population should be supplied with drinking water of high quality (according to the national standard) in sufficient quantity for the fulfilment of their physiological and household needs (Article 15). The chemical, radioactive and biological substances and their preparations, of potential danger for the human health and life, used for the first time in the country and the foodstuffs imported in the country for the first time shall be subject to compulsory registration (Article 32).