Law No. 13.680 amending Law No. 1.283 providing for the process of inspection of artisanal food products of animal origin. Pays/Territoire Brésil Type du document Législation Date 2018 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Autorisation/permis Inspection Commerce intérieur Produits alimentaires traités Viande Aire géographique Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud Entry into force notes This Law enters into force on the day of its publication. Résumé This Law amends Law No. 1.283 to provide for the process of inspection of artisanal food products of animal origin. Amendments deal with the authorization to market food products produced in a traditional way, with their own traditional or regional characteristics and methods, using good agricultural and manufacturing practices, subject to the supervision of public health agencies of the States and the Federal District. The artisanal product will be identified, throughout the national territory, by a unique seal with the indication ARTE, according to the regulation. The registration of the establishment and the product referred to in this article, as well as the classification, control and inspection of the product, with regard to hygienic-sanitary and quality aspects, shall be carried out in accordance with the norms and established in this Law and its regulations. The requirements for registration of the establishment and the product covered by this article should be adequate to the size and purpose of the enterprise and registration procedures should be simplified. The inspection of the elaboration of artisanal products with the ARTE seal should have the priority. Texte intégral Portugais Site web www.planalto.gov.br Références - Législation Amende Law No. 1.283 establishing Industrial and Sanitary Inspection and Control over Animal Products. Législation | Brésil | 1950 (2020) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Autorisation/permis, Produits de la pêche, Subvention/incitation, Inspection, Commerce intérieur, Poissons marins, Lait/produits laitiers, Résidus, Apiculture/sériciculture, Abattage, Produits alimentaires traités, Bovins, Cheval, Ovins/caprins, Produits de volaille Source: FAO, FAOLEX