Law No. 135 On the organization of school feeding for students in general education organizations. Pays/Territoire Kirghistan Type du document Législation Date 2019 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Alimentation scolaire Nutrition Contrôle de qualité alimentaire/innocuité des produits alimentaires Éco-produits/processus écologique Mise en application Aire géographique Asie, Asie Centrale, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie du Nord Entry into force notes This Law enters into force three months after the date of its official publication. Résumé This Law defines the procedure for organizing meals for pupils in the 1st-4th grades of state, municipal and private general education organizations of Kyrgyz Republic. The purpose of this Law is to create legal conditions for the provision of food to pupils of general education organizations in accordance with the menu that corresponds to physiological needs of their age in relation to nutritional substances and energy, and the principles of rational and balanced nutrition. The main tasks in organizing school feeding in general education organizations are: (a) reduction of social inequality of families; (b) creation of basic infrastructure using environmentally friendly methods of clean technology and methods; (c) ensuring food quality, balance and safety; and (d) compliance with the diet and the acquisition of knowledge by students of a healthy balanced diet. Texte intégral Russe Site web cbd.minjust.gov.kg Références - Législation Implementé par Governmental Decree No. 170 “On measures to improve the organization of meals for pupils in grades 1-4 (primary) of general education organizations. Législation | Kirghistan | 2019 Mot clé: Alimentation scolaire Source: FAO, FAOLEX Governmental Decree No. 46 validating the Regulation on the procedure for organizing the activities of pre-school farms. Législation | Kirghistan | 2021 Mot clé: Exploitation agricole, Terrains agricoles, Collectivité locale, Développement agricole, Alimentation scolaire, Nutrition Source: FAO, FAOLEX