Law No. 12.097 on the marking procedure for bovine and buffalo meat certification. Pays/Territoire Brésil Type du document Législation Date 2009 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Viande Certification Enregistrement Marquage/identificacion Bovins Aire géographique Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud Entry into force notes This Law enters into force 45 days after its publication. Résumé This Law, consisting of 9 articles, provides rules on registration and control procedures for bovine (and buffalo) meat certification. The Law provides for the application of permanent marks (fire mark, tatoo, ear tags) or other means of identification for bovine and buffalo in order to control and guarantee animal and human health. Texte intégral Portugais Site web www.planalto.gov.br Références - Législation Implementé par Decree No. 7.623 regulating the marking procedure for bovine and buffalo meat certification. Législation | Brésil | 2011 Mot clé: Viande, Certification, Enregistrement, Marquage/identificacion, Bovins Source: FAO, FAOLEX