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Law No. 112 of 1976 regulating butchering.

Pays/Territoire
Iraq
Type du document
Législation
Date
1976
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 2551, 4 October 2010, pp. 2-4.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Viande Hygiène/procédures sanitaires Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé des animaux Production animale Abattage
Aire géographique
Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique, Asie Occidentale
Entry into force notes
This Law enters into force on the date of its publication in the Official Gazette.
Résumé

This Law establishes a General Butcher Service, as part of the Ministry of Agriculture and Agrarian Reform, and defines its duties. This service will be the licensing authority and will be responsible for the technical and sanitary issues. It will also examine the animal before its slaughtering and the meat after its processing. Other duties are as well specified. The Law contain details about budget and fees.

Texte intégral
Arabe
Site web
www.iraq-ild.org