Law No. 112 of 1976 regulating butchering. Pays/Territoire Iraq Type du document Législation Date 1976 Source FAO, FAOLEX Source d'origine Official Gazette No. 2551, 4 October 2010, pp. 2-4. Sujet Bétail, Alimentation et nutrition Mot clé Viande Hygiène/procédures sanitaires Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé des animaux Production animale Abattage Aire géographique Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique, Asie Occidentale Entry into force notes This Law enters into force on the date of its publication in the Official Gazette. Résumé This Law establishes a General Butcher Service, as part of the Ministry of Agriculture and Agrarian Reform, and defines its duties. This service will be the licensing authority and will be responsible for the technical and sanitary issues. It will also examine the animal before its slaughtering and the meat after its processing. Other duties are as well specified. The Law contain details about budget and fees. Texte intégral Arabe Site web www.iraq-ild.org