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Law No. 105-V “On safety and quality of foodstuffs”.

Pays/Territoire
Turkménistan
Type du document
Législation
Date
2014 (2017)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Législation de base Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Emballage/étiquetage Santé publique Certification Enregistrement Accès-à-l'information Protection du consommateur
Aire géographique
Asie, Mer Caspienne, Asie Centrale, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie du Nord
Entry into force notes
This Law enters into force on the date of its official publication.
Résumé

This Law establishes legal, organizational and economic basis for ensuring quality and safety of foodstuffs and is aimed at protection of public health through application of mandatory provisions to legal persons and individual entrepreneurs performing processing, handling, packaging and trade of foodstuffs. National policy in the sphere of ensuring quality and safety of foodstuffs shall be based upon the following principles: (a) prevention of import of poor quality and hazardous foodstuffs; (b) authorization of trade of exclusively high quality and safe foodstuffs; (c) realization of state programs for ensuring quality and safety of foodstuffs; (d) state supervision and control in the sphere of quality and safety of foodstuffs; (e) state registration of foodstuffs and packaging materials for foodstuffs; (f) certification of foodstuffs; (g) information of the population of quality and safety of foodstuffs; and (h) international cooperation.Article 9 shall be amended to add the following wording: “In case of detection of substandard or dangerous foodstuffs, materials for packaging food products during their production, legal entities and individual entrepreneurs are obliged to immediately suspend their production for the period necessary to eliminate the reasons that led to the production of these foodstuffs. If the reasons that led to the production of these foodstuffs and food packaging materials cannot be eliminated, the manufacturer is obliged to stop their production, withdraw them from circulation, ensuring the return of such foodstuffs, materials and products from consumers, organize in the prescribed procedure examination, disposal or destruction thereof.”

Texte intégral
Russe
Site web
www.minjust.gov.tm

Références - Législation

Abroge

Law on quality and safety of foodstuffs.

Législation | Turkménistan | 2003

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Certification, Enregistrement, Transport/dépôt, Inspection

Source: FAO, FAOLEX

Law on amendments and addenda to the Law on quality and safety of foodstuffs.

Législation | Turkménistan | 2004

Mot clé: Institution, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX