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Law 87/2012 approving the Normative Act No.4 dated 16.8.2012 of the Council of Ministers designating the rules of slaughtering and the marketing of meat.

Pays/Territoire
Albanie
Type du document
Législation
Date
2012
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 110 of 2012, pg. 6443.
Sujet
Alimentation et nutrition
Mot clé
Abattage Viande Vente Hygiène/procédures sanitaires Commerce intérieur Législation de base Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This Law enters into force after its pubblication in the Official Gazette.
Résumé

This Law aims at protecting the human life and health as well as the environment. It’s composed of the following sections: General Provisions (I), Animals slaughtering, Meat trade (III), Responsibilities of other state structures (IV), Administrative infringements and sanctions for the responsible structures (V), Immediate effects of the Act (VI), Final provisions (VII).

Texte intégral
Albanais
Site web
www.qpz.gov.al