Landholding Control Act (Cap. 8.02) Pays/Territoire Montserrat (RU) Type du document Législation Date 1970 (2002) Source FAO, FAOLEX Source d'origine Montserrat Legislation, Chapter 8.02, 17 pp. Titre completAn Act to restrict and control the holding of land by non-belongers. Sujet Terre et sols Mot clé Régime foncier Propriété Propriété étrangère Autorisation/permis Location Aire géographique Amériques, Caraïbes, Amérique latine et Caraïbes, Petits états insulaires en développement Résumé This Act concerns control of holding of interests in land in Montserrat by foreigners, i.e. a person other than a person who is deemed to belong to Montserrat under the provisions of section 2(2)(b) of the Immigration Act. The Act also provides for forfeiture of land and mortgages held by persons not belonging to Montserrat after commencement of the Act. Land may be acquired and held by a person not belonging to Montserrat under a lease of maximum five years or an annual tenancy or for any less interest for the purposes of residence, trade, or business, but such person shall not so hold more than five acres of land. The Governor may, from time to time, grant to any person not belonging to Montserrat a licence in Form A as set out in the Schedule to hold land as owner or tenant or mortgagee. The Act contains special provisions for nationals of a Caribbean Community country. Texte intégral Anglais Site web montserrat.worldlegislation.com Références - Législation Implementé par Landholding Control (Fees) Order (Cap. 8.02) Législation | Montserrat (RU) | 1999 Mot clé: Régime foncier, Propriété, Propriété étrangère, Location Source: FAO, FAOLEX Amendé par Landholding Control (Amendment) Act, 2014 (No. 18 of 2014) Législation | Montserrat (RU) | 2015 Mot clé: Régime foncier, Propriété, Propriété étrangère, Autorisation/permis, Location Source: FAO, FAOLEX Abrogé par Landholding Control Act, 2015 (No. 2 of 2015). Législation | Montserrat (RU) | 2015 Mot clé: Régime foncier, Propriété, Propriété étrangère, Autorisation/permis, Location Source: FAO, FAOLEX