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Labelling of food additives Regulations 2001 (P.I. No. 160/2001).

Pays/Territoire
Chypre
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Source d'origine
Episimi Efimerida tis Kypriakis Dimokratias No. 3491, Supplement III, Part I, 20 April 2001, pp. 1689-1696.
Sujet
Alimentation et nutrition
Mot clé
Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Transformation/manutention Normes Certification
Aire géographique
Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
The Regulations enter into force by a Cabinet Council Notification to be published in the Official Gazette of the Republic.
Résumé

These Regulations apply to any food additive that a) falls within one or more categories of food additives specified in the first Annex; b) is used or is intended for use as a component in the preparation of any foodstuff and remains in the final product even if in altered form. The provisions of the Regulations do not apply to those substances defined in Annex II. Regardless of the provisions of article 22 of the Law, the sale of any food additive is prohibited, unless contained in packages bearing the marking particulars set out in Annex III.

Texte intégral
Grec