Kwale County Meat Control Act, 2016 (No. 13 of 2016). Pays/Territoire Kenya Sous-division territoriale Kwale Type du document Législation Date 2017 Source FAO, FAOLEX Titre completAN ACT of the County Assembly of Kwale to provide for the control of meat, the registration and licensing of meat processing establishments; and for connected purposes. Sujet Bétail, Alimentation et nutrition Mot clé Prévention des risques biotechnologiques Bovins Protection du consommateur Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Hygiène/procédures sanitaires Inspection Viande Santé publique Abattage Transport/dépôt Production animale Autorisation/permis Ovins/caprins Aire géographique Afrique, Afrique Orientale Résumé This Act provides for the administration and control of meat and connected establishments. The Act provides for the County Public Service Board to recruit a county director, veterinary officers, meat inspectors and other county officers and employees for the purpose of implementing the Act. It extensively provides for the specific duties of the respective officers for the purpose of the Act. Texte intégral Anglais