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Kiambu County Abattoirs Act, 2015 (No. 3A of 2015).

Pays/Territoire
Kenya
Sous-division territoriale
Kiambu
Type du document
Législation
Date
2015
Source
FAO, FAOLEX
Source d'origine
Kiambu County Gazette Supplement No. 5A of 27 April 2015.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Transformation/manutention Inspection Institution Infractions/sanctions Législation de base Production animale Abattage Santé des animaux Parasites/maladies
Aire géographique
Afrique, Afrique Orientale
Résumé

This Act provides for control on the slaughter and dressing of livestock for human consumption in Kiambu County. The County Public Service Board may, for purposes of this Act, appoint — (a) a County Director of Veterinary Services; (b) veterinary officers; (c) meat inspectors; and (d) other county officers and employees as may be necessary for the implementation of this Act. The Act defines functions of the County Director of Veterinary Services. The Act provides, among other things for: abattoir specifications and construction; licencing of abattoirs and slaughterhouses; rules for animal slaughter and meat inspection; grading of slaughtered animals and inspection; sanitary facilities and hygiene practices; disposal of condemned carcasses and part.

Texte intégral
Anglais
Site web
www.kenyalaw.org