Kenya Meat Commission (Grading) Regulations (Cap. 363). Pays/Territoire Kenya Type du document Règlement Date 1962 (2012) Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Commerce intérieur Commerce international Normes Classement/déclassement Production animale Institution Abattage Procédures judiciaires/procédures administratives Aire géographique Afrique, Afrique Orientale Résumé These Regulations, made under section 24 of the Kenya Meat Commission Act, provide with respect to grading of slaughter stock purchased by the Kenya Meat Commission and passed fit for human consumption. It also defines the work of the “chief grader”, i.e. a person appointed by the Minister to be a chief grader for the purpose of these Regulations. An owner of slaughter stock or his employee, a trader or a recognized representative of a trader’s organization who is aggrieved by the decision of an appointed grader may appeal against such decision to the chief grader. Texte intégral Anglais Site web www.kenyalaw.org Références - Législation Implemente Kenya Meat Commission Act (Cap. 363). Législation | Kenya | 1950 (2006) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Commerce intérieur, Commerce international, Normes, Classement/déclassement, Production animale, Institution, Abattage Source: FAO, FAOLEX