Kenya Meat Commission Act (Cap. 363). Pays/Territoire Kenya Type du document Législation Date 1950 (2006) Source FAO, FAOLEX Titre completAn Act of Parliament to establish a commission to purchase cattle and smallstock, and to acquire, establish and operate abattoirs, meat works, cold storage concerns and refrigerating works for the purpose of slaughtering cattle and smallstock, processing by-products, preparing hides and chilling, freezing, canning and storing beef, mutton, poultry and other meat foods for export or for consumption within Kenya, and to confer certain exclusive rights upon the Commission, and for connected purposes Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Commerce intérieur Commerce international Normes Classement/déclassement Production animale Institution Abattage Aire géographique Afrique, Afrique Orientale Résumé This Act makes provision for the establishment of the Kenya Meat Commission, defines its functions, powers, exclusive rights and privileges and internal organization and provides rules relative to the acquisition of scheduled undertakings by the Commission. Texte intégral Anglais Site web www.kenyalaw.org Références - Législation Implementé par Kenya Meat Commission (Grading) Regulations (Cap. 363). Législation | Kenya | 1962 (2012) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Commerce intérieur, Commerce international, Normes, Classement/déclassement, Production animale, Institution, Abattage, Procédures judiciaires/procédures administratives Source: FAO, FAOLEX Kenya Meat Commission (Inspectors) Regulations (Cap. 363). Législation | Kenya | 1962 (2012) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Inspection, Production animale, Institution, Abattage Source: FAO, FAOLEX Kenya Meat Commission (Sale of Slaughter Stock by Auction) Regulations (Cap. 363). Législation | Kenya | 1964 (2012) Mot clé: Production animale, Institution, Abattage, Commerce intérieur Source: FAO, FAOLEX