Jordan Food and Drug Administration Law No.41 of 2008. Pays/Territoire Jordanie Type du document Législation Date 2008 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Institution Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé publique Médicaments Inspection Aire géographique Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Mer Rouge et le Golfe d'Aden, Asie Occidentale Entry into force notes This Law enters into force on the date of its publication in the Official Gazette. Résumé This Law consisting of 20 articles aims at establishing the Jordan Food and Drug Administration (JFDA) and defining its goals. Main objectives of JFDA are (i) ensure the safety of food stuffs, their quality and their fitness for human consumption; (ii) ensure the safety of drug (medication), its effectiveness and quality; and (iii) ensure the safety of other stuffs specified in the Drug and Pharmacy Law No.80 of 2001. Texte intégral Arabe/Anglais Site web www.jfda.jo Références - Législation Implementé par Instructions for health certificates accompanying food consignments of 2022, issued pursuant to the provisions of Article (8/b) of the Food Law No.30 of 2015 and Article (7/k) of the Food and Drug General Corporation Law No.41 of 2008. Législation | Jordanie | 2022 Mot clé: Certification, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce international, Questions de procédures, Santé publique, Aliments diététiques et de régime Source: FAO, FAOLEX Instructions for handling foods and food products that contain genetically modified materials resulting from modern biotechnology for the year 2018 issued in accordance with Article 8/b of the Food Law No.30 of 2015 and Article 7/k of the General Organization for Food and Drug Law No.41 of 2008. Législation | Jordanie | 2020 Mot clé: Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Autorisation/permis, Commerce intérieur, Commerce international, Santé publique, Prévention des risques biotechnologiques, Transformation/manutention, Emballage/étiquetage Source: FAO, FAOLEX