Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Joint Regulation of the President of Sanitary and Epidemiological Supervision-Chief State Sanitary Inspector, State Committee for Standardization, Metrology and Certification and Head Office of State Inspection for Trade, Quality Standards and Protection of Consumers’ Rights regarding veterinary marking of meat.

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
1994
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Viande Produits de volaille Abattage Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Marquage/identificacion
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Résumé

Meat and meat-based products manufactured from all types of agricultural animals and wildlife species, including birds are subject to compulsory marking with veterinary marks and stamps in accordance with the requirements of the present Regulation. Veterinary surgeons and veterinary medical attendants on the staff of the organizations and departments of state veterinary network that have passed compulsory commissioning with the participation of the representatives of state veterinary supervision of territories, regions and provinces for the purpose of attestation on practical and theoretical issues of veterinary and sanitary expertise and authorized by district (city) state veterinary inspectors carry out marking of meat and meat-based products with oval mark. Veterinary surgeons and veterinary medical attendants of other organizations and departments in carrying out veterinary and sanitary expertise of meat and meat-based products originating from homestead slaughtering and slaughterhouses and destined for processing at the meat-processing factories (shops, plants) or vending at the market places under the supervision of state veterinary supervision mark the above-mentioned products with the mark “Preliminary examination”. The Regulation consists of 3 Sections. Section 1 lays down the general provisions. Section 2 regards veterinary marks and veterinary stamps. Section 3 determines the modalities of marking of meat and meat-based products.

Texte intégral
Russe