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Joint Order No. 27 of the Ministry of Public Health and of the Chief Sanitary Inspector regarding the utilization of iodinated salt.

Pays/Territoire
Bélarus
Type du document
Règlement
Date
1997
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Transformation/manutention Additifs alimentaires Allaitement au sein/alimentation des enfants Normes Nutrition Aliments diététiques et de régime Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Résumé

For the purpose of the prophylaxis of the diseases related to iodine deficiency the Chief Sanitary Inspector decrees that the Ministry of Trade and the Belarusian Cooperative Union must provide for the continuity of supply of the iodinated salt to the trading enterprises and public catering. The Ministry of Trade, the Belarusian Cooperative Union, the Ministry of Public Health must take appropriate measures for the ensuring of the utilization of white salt enriched with iodine for the nutrition of educational, recreational, sanitary institutions, vocational, technical secondary schools, universities, medical treatment and prophylaxis institutions, sanatorium-preventoriums for younger children and adolescents and public catering enterprises irrespectively of the form of property. The Ministry of Agriculture must examine the possibility of the utilization of the iodinated salt for the manufacturing of foodstuffs for the special dietary uses, infant food, for baking of bread, meat products and canned food. The joint-stock company « MOZYRSALT » must modify the standards for the salt production by increasing the contents of potassium iodate in conformity with the recommendations of WHO up to 40, 0 + 10, 0 micrograms/gram.

Texte intégral
Russe
Site web
ncpi.gov.by

Références - Législation

Implemente

Law on sanitary and epidemiological well-being of the population.

Législation | Bélarus | 1993 (2000)

Mot clé: Accès-à-l'information, Monitorage, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Enregistrement, Emballage/étiquetage, Certification, Approvisionnement en eau, Eau potable

Source: FAO, FAOLEX