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Joint Ministerial Decision No. 1384/41923 establishing additional measures necessary for the implementation of Regulations 178/2002, 882/2004 and 1169/2011 of the European Parliament and of the Council and Commission on traceability and labelling of meat, and official controls on the meat market.

Pays/Territoire
Grèce
Type du document
Règlement
Date
2018
Source
FAO, FAOLEX
Source d'origine
Government Gazette 1127 / A of 28 March 2018.
Sujet
Alimentation et nutrition
Mot clé
Mise en application Contrôle de qualité alimentaire/innocuité des produits alimentaires Abattage Traçabilité/traçage du produit Hygiène/procédures sanitaires Emballage/étiquetage Commerce intérieur Commerce international
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Decision enters into force on the day of its publication in the Official Gazette.
Résumé

This Decision takes the necessary measures to implement the provisions of Article 26 of Regulation No. 1169/2011, Regulation No. 1337/2013, Article 18 of Regulation No 178/2002, Regulation No. 931/2011 and Regulation No. 882/2004, on the traceability and labelling of meat and the official controls on the meat market. The provisions of this Decision shall apply to prepackaged or non-prepackaged, chilled and frozen meat of pigs, sheep and goats, poultry, minced meat, and other edible parts. It applies to meat preparations and meat products other than those relating to the final labelling of Article 4; It also applies to: slaughtering animals originated from the territory or other EU Member States or third countries, dealing with the marketing, movement, slicing, processing and standardization of meat; retail sale of meat, such as butchers and retailers. The meat intended for delivery to the final consumer or to mass catering establishments shall be labelled in accordance with the provisions of EU Regulation No. 1169/2011 and EU Regulation No. 1337/2013.

Texte intégral
Grec
Site web
www.e-nomothesia.gr

Références - Législation

Implemente

Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.

Législation | Union européenne | 2004

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Additifs alimentaires, Inspection, Commerce intérieur, Commerce international, Mise en application, Aliments pour animaux, Santé des animaux, Protection des animaux

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 931/2011 on the traceability requirements set by Regulation (EC) No. 178/2002 of the European Parliament and of the Council for food of animal origin.

Législation | Union européenne | 2011

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Collecte de données/déclarations, Viande, Lait/produits laitiers, Produits de volaille, Traçabilité/traçage du produit

Source: FAO, FAOLEX

Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Législation | Union européenne | 2002 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Système d'alerte précoce, Institution, Collecte de données/déclarations, Emballage/étiquetage, Fraude, Accès-à-l'information, Protection du consommateur, Transformation/manutention, Commerce/industrie/sociétés, Commerce intérieur, Commerce international, Responsabilité/indemnisation, Santé publique, Résidus, Évaluation/gestion des risques, Normes, Transport/dépôt, Aliments pour animaux, Santé des animaux, Protection des animaux, Protection de l’environnement, Produits agricoles, Protection des végétaux

Source: FAO, FAOLEX

Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.

Législation | Union européenne | 2011 (2015)

Mot clé: Emballage/étiquetage, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Accès-à-l'information, Nutrition

Source: FAO, FAOLEX