Joint Decree No 68 of 2007 (VII. 26.) FVM-EüM-SZMM of the Ministry of Agriculture and Rural Development, Ministry of Health and Ministry of Social and Labour Affairs concerning certain food hygiene requirements of food processing and marketing and on official food controls.

Sujet

Alimentation et nutrition

Mot clé

Transformation/manutention Commerce intérieur Commerce international Collecte de données/déclarations Hygiène/procédures sanitaires Procédures judiciaires/procédures administratives Autorisation/permis Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The consolidated version of the Decree entered into force on 18 July 2013.

Résumé

This Decree must be applied to food produced and marketed within Hungary. Article 2 sanctions the principle of mutual assistance among food control authorities within the EU for control purposes and in case of infringement of food laws. Further provisions regard the Good Hygiene Practice, education and vocational training, content requirements of documents necessary to obtain the permit of construction of food processing and marketing premises, sampling and inspection during official food controls, and requirements for the placing on the market of certain food transported by sea.

Texte intégral

Hongrois

Site web

njt.hu

Références - Législation

Implemente

Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.

Législation | Union européenne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce intérieur, Santé des animaux, Parasites/maladies, Aliments pour animaux, Sous-produits animaux, Faune sauvage, Produits de la chasse

Source: FAO, FAOLEX

Commission Directive 2004/4/EC amending Directive 96/3/EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.

Législation | Union européenne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Huiles/oléagineux/graisses, Transport/dépôt

Source: FAO, FAOLEX

Commission Directive 96/3/Euratom, ECSC, EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.

Législation | Union européenne | 1996

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Hygiène/procédures sanitaires, Transformation/manutention, Emballage/étiquetage, Transport/dépôt, Huiles/oléagineux/graisses

Source: FAO, FAOLEX

Commission Directive 98/28/EC granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport by sea of bulk raw sugar.

Législation | Union européenne | 1998

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Hygiène/procédures sanitaires, Transformation/manutention, Emballage/étiquetage, Transport/dépôt

Source: FAO, FAOLEX

Amende

Act XC of 1995 on food and implementing Joint Decree No. 1 of 1996 of the Ministries of Agriculture, of Public Welfare and of Industry and Commerce.

Législation | Hongrie | 1995 (2014)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Codex Alimentarius, Fraude, Hygiène/procédures sanitaires, Commerce intérieur, Commerce international, Transformation/manutention, Emballage/étiquetage, Autorisation/permis, Normes, Inspection, Infractions/sanctions, HACCP, Tabac

Source: FAO, FAOLEX

Amendé par

Decree No. 57 of 2010 (V. 7.) FVM of the Ministry of Rural Development concerning the placing on the market of food and the authorization and notification of food production.

Législation | Hongrie | 2010 (2013)

Mot clé: Transformation/manutention, Commerce intérieur, Autorisation/permis, Enregistrement, Procédures judiciaires/procédures administratives, Hygiène/procédures sanitaires, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX