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Joint Decree No. 14/2 regulating food quality and food safety indices issued by the Ministry of Public Health and by the State Committee on Standardization, Metrology and Certification.

Pays/Territoire
Bélarus
Type du document
Règlement
Date
1993
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Normes
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Résumé

All the alimentary raw materials and foodstuffs processed therefrom on the national origin must comply with the national food safety standards MBT and RDU-92. The present requirement shall be compulsory for all processing enterprises irrespectively of the form of property. The safety of alimentary raw materials and foodstuffs shall be ensured by the systems of departmental food quality and safety control. All the standards, technical conditions and formulas regarding food quality and safety indices, the amendments and addenda thereto, must be coordinated with the Ministry of Public Health.

Texte intégral
Russe
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www.kaznachey.com