Joint DA-DOH Administrative Order No. 2015-0007 implementing Rules and Regulations of the Food Safety Act of 2013. Pays/Territoire Philippines Type du document Règlement Date 2016 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition, Pêche Mot clé Aliments pour animaux Protection des animaux Médicaments Hygiène/procédures sanitaires Aquaculture Maladie des poissons Santé des animaux Contrôle de qualité alimentaire/innocuité des produits alimentaires Protection du consommateur Inspection Transformation/manutention Normes Commerce intérieur Gouvernance Fraude Emballage/étiquetage Production animale Aire géographique Asie, Asie et Pacifique, East Asian Seas, Pacifique Nord, Asie du Sud-Est Entry into force notes This Act enters into force 15 days after its publication. Résumé This Order, consisting of 42 sections, implements Rules and Regulations of the Food Safety Act of 2013. Pursuant to the provisions of Section 39, Republic Act 10611, otherwise known as the “Food Safety Act of 2013”, the Department of Agriculture (DA) and the Department of Health (DOH) hereby jointly adopt and promulgate the following Rules and Regulations, promulgated to facilitate compliance with the provisions of the Food Safety Act of 2013. Rule 1.3 states that the Food Safety Act of 2013 shall be the framework for implementing the farm to fork Food Safety Regulatory System. To strengthen the food safety regulatory system in the country, the State shall adopt the following specific objectives: a) protect the public from food-borne and water-borne illnesses and unsanitary, unwholesome or adulterated food; b) enhance industry and consumer confidence in the food regulatory system; and c) achieve economic growth and development by promoting fair trade practices and sound regulatory foundation for domestic and international trade. Towards the attainment of these objectives, the following measures shall be implemented: 1) Delineate and link the mandates and responsibilities of the government agencies involved; 2) Provide a mechanism for coordination and accountability in the implementation of regulatory functions; 3) Establish policies and programs for addressing food safety hazards and developing appropriate standards and control measures; 4) Strengthen the scientific basis of the regulatory system; and 5) Upgrade the capability of farmers, fisherfolk, industries, consumers and government personnel in ensuring food safety. Texte intégral Anglais Site web www.gov.ph Références - Législation Implemente Food Safety Act 2013 (Republic Act No. 10611). Législation | Philippines | 2013 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Inspection, Hygiène/procédures sanitaires, Transformation/manutention, Normes, Commerce intérieur, Fraude, Emballage/étiquetage Source: FAO, FAOLEX