Japanese Agricultural Standard of Organic Agricultural Product Processed Foods (Notification No. 60). Pays/Territoire Japon Type du document Miscellaneous Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Production écologique/production biologique Additifs alimentaires Emballage/étiquetage Normes Aire géographique Asie, Asie et Pacifique, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé The purpose of this standard is to define the criteria of production methods of the organic agricultural product processed foods. Organic processed foods are defined as agricultural product processed foods produced by methods satisfying the set criteria of the standard (art. 3). Article 4 lists the items and the relevant criteria whereas Article 5 specifies the labelling methods of organic agricultural product processed foods. The attached tables contain detailed provisions concerning food additives. Texte intégral Anglais