Iodization of Salt Act. Pays/Territoire Malawi Type du document Législation Date 1999 (2007) Source FAO, FAOLEX Titre completIodization of Salt Act. Chapter 52:02. Sujet Alimentation et nutrition Mot clé Certification Inspection Infractions/sanctions Emballage/étiquetage Enregistrement Contrôle de qualité alimentaire/innocuité des produits alimentaires Condiments/herbes/épices Aliments diététiques et de régime Santé publique Transformation/manutention Autorisation/permis Commerce intérieur Aire géographique Afrique, Afrique Orientale, Nations en développement sans littoral, Pays les moins avances Entry into force notes Commenced on 15 February 1999 Résumé This is an Act to control the iodization of common salt. It provides that salt must be iodized to such specification as the Minister, by order, may prescribe before it is sold or distributed to the public or used in the manufacture or processing of food for human or animal consumption. The Act further provides for the registration of businesses involved in the salt iodization. It also provides for restrictions on the iodization of salt and for inspections that public officers, appointed by the Minister, may conduct for the purposes of this Act. Texte intégral Anglais Site web malawilii.org