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Iodization of Salt Act.

Pays/Territoire
Malawi
Type du document
Législation
Date
1999 (2007)
Source
FAO, FAOLEX
Titre complet
Iodization of Salt Act. Chapter 52:02.
Sujet
Alimentation et nutrition
Mot clé
Certification Inspection Infractions/sanctions Emballage/étiquetage Enregistrement Contrôle de qualité alimentaire/innocuité des produits alimentaires Condiments/herbes/épices Aliments diététiques et de régime Santé publique Transformation/manutention Autorisation/permis Commerce intérieur
Aire géographique
Afrique, Afrique Orientale, Nations en développement sans littoral, Pays les moins avances
Entry into force notes
Commenced on 15 February 1999
Résumé

This is an Act to control the iodization of common salt. It provides that salt must be iodized to such specification as the Minister, by order, may prescribe before it is sold or distributed to the public or used in the manufacture or processing of food for human or animal consumption. The Act further provides for the registration of businesses involved in the salt iodization. It also provides for restrictions on the iodization of salt and for inspections that public officers, appointed by the Minister, may conduct for the purposes of this Act.

Texte intégral
Anglais
Site web
malawilii.org