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Interstate Standard GOST 15113.0 77 Food concentrates. Rules of acceptance, sampling and preparation of samples.

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
1977
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Transport/dépôt Emballage/étiquetage
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Résumé

This Standard applies to food concentrates and establishes requirements for the acceptance of products for their quality, selection and preparation of samples for testing. Food concentrates are accepted in batches. A batch is a set of units of homogeneous products of the same type and name in the same packaging, one net mass, manufactured by the enterprise in one shift and drawn up by one document on the quality of the established form. The quality document must contain the following main details: (a) name of the manufacturer, its subordination and location; (b) name of product; (c) net weight of the packaging unit; (d) production date; (e) shift number; (f) the mass of the party; (g) test results; (h) term and conditions of storage; and (i) designation of normative documentation. It is allowed, for intracity deliveries, instead of issuing a document on quality, to put a stamp on the accompanying document indicating that the batch of concentrates meets the requirements of the standard. To control the quality of packaging and labelling of shipping containers, a random sample from different stacks should be selected from the batch, the volume of which is indicated in Table 1.

Texte intégral
Russe
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