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Instruction on implementing the control program of salmonella at broiler coops.

Pays/Territoire
Türkiye
Type du document
Règlement
Date
2009
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Abattage Collecte de données/déclarations Normes Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Volaille Production animale
Aire géographique
Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
This Instruction enters into force immediately after being distributed.
Résumé

The objective of this program is to determine the prevalence of Salmonella and to reduce it to the EU level. This program will be implemented at commercial broiler coops with 5000 or more actual capacity. Salmonella Pullorum and Salmonella Gallinarum are not included to the program. The list showing the number of broiler operations, coops and sampling coops by the provinces is given in Annex 1 to this instruction. All broiler coops will be classified in accordance to the table provided in the instruction. Criteria for selecting the sampling coops and sampling procedure are detailed. Following the samplings, required data specified in Tables 1 and 2 will be sent to the General Directorate of Protection and Control.

Texte intégral
Turc
Site web
www.tarim.gov.tr