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Instruction of the Ministry of Agriculture and Food on veterinary marking of meat.

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
1994
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Viande Produits de volaille Marquage/identificacion
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Résumé

This Instruction requires that meat and meat-based products of all agricultural or wild animals, including poultry products, be subject to compulsory marking by veterinary physicians and attendants. Authorized regional veterinary institutions shall prepare and keep the official list of veterinary physicians and attendants authorized to carry out veterinary marking. The Instruction contains a description of the veterinary mark and punch, as well as the modalities for marking.

Texte intégral
Russe
Site web
oblvetnews.bryansktel.ru

Références - Législation

Abrogé par

Order No. 269 of the Ministry of Agriculture validating Veterinary Rules for the Slaughter of Animals and the Veterinary Rules for the Scheduling and Performance of Veterinary and Sanitary Expertise of Meat and Products of Slaughter (Hunting) of Animals Intended for Processing and (or) Sale.

Législation | Fédération de Russie | 2022

Mot clé: Abattage, Bovins, Porcins, Viande, Produits de volaille, Gibier, Volaille

Source: FAO, FAOLEX