Instruction of the Ministry of Agriculture and Food on veterinary marking of meat. Pays/Territoire Fédération de Russie Type du document Règlement Date 1994 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Viande Produits de volaille Marquage/identificacion Aire géographique Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental Résumé This Instruction requires that meat and meat-based products of all agricultural or wild animals, including poultry products, be subject to compulsory marking by veterinary physicians and attendants. Authorized regional veterinary institutions shall prepare and keep the official list of veterinary physicians and attendants authorized to carry out veterinary marking. The Instruction contains a description of the veterinary mark and punch, as well as the modalities for marking. Texte intégral Russe Site web oblvetnews.bryansktel.ru Références - Législation Abrogé par Order No. 269 of the Ministry of Agriculture validating Veterinary Rules for the Slaughter of Animals and the Veterinary Rules for the Scheduling and Performance of Veterinary and Sanitary Expertise of Meat and Products of Slaughter (Hunting) of Animals Intended for Processing and (or) Sale. Législation | Fédération de Russie | 2022 Mot clé: Abattage, Bovins, Porcins, Viande, Produits de volaille, Gibier, Volaille Source: FAO, FAOLEX