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Imposition of qualitative control at the export of Parsley Regulations 2000 (P.I. 174/2000).

Pays/Territoire
Chypre
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Source d'origine
Efimerida tis Dimokratias No. 3415, Supplement III, Part I, 30 June 2000, pp. 713-715.
Sujet
Alimentation et nutrition
Mot clé
Condiments/herbes/épices Contrôle de qualité alimentaire/innocuité des produits alimentaires Classement/déclassement Emballage/étiquetage Normes Commerce international
Aire géographique
Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale
Résumé

The provisions of the present regulations are applied in parsley to be exported -of the varieties of the Petroselinum Crispum Mill plant species- that is intended to be disposed for human consumption in fresh condition. Parsley intended for industrial processing is excluded by the present regulations. Export is allowed provided that the final product to be placed onto the market fulfils the terms of the present text. In particular, these regulations set forth standards regarding qualitative categories ("I" and "II" categories), characteristics of qualitative categories, minimum quality standards, classification at size, packing and appearance, labelling.

Texte intégral
Grec

Références - Législation

Implementé par

Imposition of qualitative control at the export of Parsley Notification (P.I. 210/2002).

Législation | Chypre | 2002

Mot clé: Condiments/herbes/épices, Emballage/étiquetage, Normes

Source: FAO, FAOLEX