Imposition of qualitative control at the export of almonds Regulations 2001 (P.I. 119/2001). Pays/Territoire Chypre Type du document Règlement Date 2001 Source FAO, FAOLEX Source d'origine Efimerida tis Dimokratias No. 3481, Supplement III, Part I, 16 March 2001, pp. 1157-1159. Sujet Alimentation et nutrition Mot clé Fruits/noix comestibles Contrôle de qualité alimentaire/innocuité des produits alimentaires Classement/déclassement Emballage/étiquetage Normes Commerce international Aire géographique Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale Résumé The provisions of the present regulations are applied to almonds to be exported -of the varieties of Prunus amygdalus B. (Prunus communis)- that is intended to be disposed for human consumption in fresh condition. Export is allowed provided that the final product to be placed onto the market fulfils the terms of the present text. In particular, these regulations set forth standards regarding qualitative categories ("I" and "II" categories), characteristics of qualitative categories, minimum quality standards, classification at size, packing and appearance, labelling. Texte intégral Grec