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Import and Export Restrictions (Foot-and-Mouth Disease) (No. 2) Regulations (Northern Ireland) 2001 (S.R. 204 of 2001).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Northern Ireland
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Viande Lait/produits laitiers HACCP Santé des animaux Parasites/maladies
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 11 May 2001.
Résumé

These Regulations implement in Northern Ireland certain changes in the restrictions on imports and exports of certain animals and animal products in accordance with Commission Decision 2001/356/EC concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom and repealing Commission Decision 2001/172/EC. The principal change is to the conditions under which mince meat and meat preparations may be exported. The Regulations continue to control the export of biungulates, fresh meat, meat products, milk, milk products and other animal products. They contain powers of inspectors, and provisions relating to illegal consignments. Breach of the Regulations is an offence for which penalties are prescribed under regulation 22.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Abroge

Import and Export Restrictions (Foot-and-Mouth Disease) Regulations (Northern Ireland) 2001 (S.R. 183 of 2001).

Législation | Royaume-Uni | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Viande, Lait/produits laitiers, HACCP, Santé des animaux, Parasites/maladies

Source: FAO, FAOLEX