Import and Export Restrictions (Foot-and-Mouth Disease) (No. 2) Regulations (Northern Ireland) 2001 (S.R. 204 of 2001). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Viande Lait/produits laitiers HACCP Santé des animaux Parasites/maladies Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 11 May 2001. Résumé These Regulations implement in Northern Ireland certain changes in the restrictions on imports and exports of certain animals and animal products in accordance with Commission Decision 2001/356/EC concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom and repealing Commission Decision 2001/172/EC. The principal change is to the conditions under which mince meat and meat preparations may be exported. The Regulations continue to control the export of biungulates, fresh meat, meat products, milk, milk products and other animal products. They contain powers of inspectors, and provisions relating to illegal consignments. Breach of the Regulations is an offence for which penalties are prescribed under regulation 22. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Abroge Import and Export Restrictions (Foot-and-Mouth Disease) Regulations (Northern Ireland) 2001 (S.R. 183 of 2001). Législation | Royaume-Uni | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Viande, Lait/produits laitiers, HACCP, Santé des animaux, Parasites/maladies Source: FAO, FAOLEX