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Hygiene and Official Control of Foodstuffs (Amendment) Regulations, 2007 (P.I. 269/2007).

Pays/Territoire
Chypre
Type du document
Règlement
Date
2007
Source
FAO, FAOLEX
Source d'origine
Efimerida tis Dimokratias No. 4205, Part III, Supplement I, 29 June 2007, p. 1666.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention
Aire géographique
Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale
Résumé

These Regulations may be cited as the Hygiene and Official Control of Foodstuffs (Amendment) Regulations of 2007 and shall be read as one with the Hygiene and Official Control of Foodstuffs Regulations of 2007 (hereinafter referred to as "the principal Regulations"). The principal Regulations and the present Regulations shall be read as one and will be referred to as the Hygiene and Official Control of Foodstuffs Regulations of 2006-2007. With the present Regulations, paragraph 6 to Regulation 3 of the principal regulations shall be replaced with the text laid down herewith. The amendment regards the deletion from the Register of food processing facilities which cease to operate in this sector.

Texte intégral
Grec
Site web
www.mof.gov.cy

Références - Législation

Amende

Hygiene and Official Control of Foodstuffs Regulations, 2006 (P.I. 320/2006).

Législation | Chypre | 2006

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention

Source: FAO, FAOLEX