Non-traditional crops are crops other than rice, corn, coconut and sugar, while high-value crops (HVC) are other crops including but notlimited to: coffee and cacao, fruit crops (citrus, cashew, guyabano, papaya, mango, pineapple, strawberry, jackfruit, rambutan, durian, mangosteen, guava, lanzones, and watermelon), root crops (potato and ubi), vegetable crops (asparagus, broccoli, cabbage, celery, carrots, cauliflower, radish, tomato, bell pepper, and patola), legumes, pole sitao (snap beans and garden pea), spices and condiments (black pepper, garlic, ginger, and onion), flowers and ornamental plants (chrysanthemum, gladiolus, anthuriums, orchids. The provisions aim to increase the production of corps and their marketing and sales abroad as a revenue for the farmers.