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Healthy Menu Choices Act, 2015 (S.O. 2015, c. 7, Sched. 1).

Pays/Territoire
Canada
Sous-division territoriale
Ontario
Type du document
Législation
Date
2015 (2016)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Protection du consommateur Collecte de données/déclarations Inspection Nutrition Infractions/sanctions Santé publique Vente Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

For the purposes of this Act, a person who owns or operates a regulated food service premise means a person who has responsibility for and control over the activities carried on at a regulated food service premise, and may include a franchisor, a licensor, a person who owns or operates a regulated food service premise through a subsidiary and a manager of a regulated food service premise, but does not include an employee who works at a regulated food service premise but is not a manager. Every person who owns or operates a regulated food service premise shall ensure that there is displayed, in accordance with the requirements of this section, the following information: The number of calories of every standard food item that is sold or offered for sale at the regulated food service premise and any other information required by the regulations. The Act also provides for where, when, how and what infomration is displayed. The Minister may appoint inspectors for the purposes of this Act; the Act establishes time of entrance, use of force, powers and what are the obligations of the operator and possible offences.

Texte intégral
Anglais
Site web
www.ontario.ca

Références - Législation

Implementé par

General (O. Reg. 50/16).

Législation | Canada | 2016 (2022)

Mot clé: Nutrition, Protection du consommateur, Vente

Source: FAO, FAOLEX