Health Services Administration.

The Director of Health Services, i.e. Secretary of Health Services or his designee, shall maintain and improve health and sanitary conditions, minimize and control communicable disease, establish standards, etc. He or she shall, subject to the approval of the High Commissioner, have powers to make such Regulations as he deems necessary for the public health and safety, inter alia, concerning: (a)pollution; (b) adulteration and misbranding of food, drugs, or milk; (c) sanitation, drainage, sewage disposal, and other health conditions of buildings, construction projects, excavations and watercourses; (d) fish and fishing; (e) quarantine of communicable disease and inspection; and (f) sale and preparation of food. The director of Health Services may require such certificates, permits, or licenses as he may deem necessary adequately to regulate the conditions or businesses referred to in this Chapter.