Health Regulations for Bakeries. Pays/Territoire Oman Type du document Règlement Date 1999 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Santé publique Autorisation/permis Transport/dépôt Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Océan Indien, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale Résumé This Regulation, issued by the Ministry of Regional Municipalities and Water Resources, consists of 16 articles and gives health rules and conditions for bakeries. It provides for: a necessary municipal license; regulations for workers, such as health card, annual medical examination, uniforms, head-dresses, masks and plastic gloves for the salesman; location and details for interior decor; equipment; separation between the different areas of the restaurant; storage rules; the baking place; the sale hall. Specific measures are to be met when making pastries and sweets regarding materials liable to decay and coloring substances in conformity with the Sultanate standards. Texte intégral Anglais Site web www.mrmwr.gov.om