Health Regulation for Restaurants. Pays/Territoire Oman Type du document Règlement Date 1999 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Santé publique Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Océan Indien, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale Résumé This Regulation, issued by the Ministry of Regional Municipalities and Water Resources, consists of 31 articles and gives health rules and conditions for restaurants. It provides for: a necessary municipal license; location and details for interior decor; equipment, including source of water and wastewater drainage system. It also gives regulations for workers, such as health card, annual medical examination, uniforms and head-dresses, personal cleanliness. Specific measures are provided for foodstuff items, utensils, refrigerators for different kind of products. Other regulations regard: storage; preparation and washing rooms; kitchen and dining hall. These latter provisions regard the room area, separation between the different areas of the restaurant, necessary equipment for each room. The Regulation prohibits the use of kerosene and charcoal. A special chapter is dedicated to the traditional restaurants that serve only Omani dishes. Texte intégral Anglais Site web www.mrmwr.gov.om